Chewy Chocolate Ginger Macarons with Ginger Coconut White Chocolate Ganache
INGREDIENTS
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1/2 cup powdered sugar
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1 cup blanched almond flour, finely ground if available
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3 tablespoons cocoa powder
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2 tablespoons crystalized ginger, chopped fine
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1/2 teaspoon ground cinnamon
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1 pinch fleur de sel
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2 large egg whites, at room temperature
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2 tablespoons granulated sugar
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4 tablespoons cream
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1 bar organic white chocolate (3.5 oz) ; I used Green and Blacks
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4 tablespoons organic unsweetened shredded coconut
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2 tablespoons finely chopped crystallized ginger
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1 pinch fleur de sel
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