Chewy Chocolate Cookies

Name: Chewy Chocolate Cookies
Ingredients: 3/4 cup all-purpose flour; 3/4 cup whole-wheat pastry flour; 3 tablespoons unsweetened cocoa powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 6 large egg whites; 3/4 cup granulated sugar; 1 1/2 cups packed dark brown sugar; 1 tablespoon vanilla extract; 3 ounces unsweetened chocolate, chopped and melted (see Tip); Tip: Two foolproof ways to melt chocolate: Bring 1 inch of water to a simmer in a double boiler set over medium-high heat, then place chocolate in the top pan. (Alternatively, to improvise a double boiler, place chocolate in a heat-safe mixing bowl t

Chewy Chocolate Cookies was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/chewy-chocolate-cookies-recipe-9359.aspx" target="_blank">www.cooking.com.</a>

"We can't resist big, soft, fudgy cookies, like those found in glass jars on bake-shop counters. These freeze exceptionally well-layer them in a freezer-safe container between sheets of wax paper; thaw 15 minutes at room temperature before serving...."

INGREDIENTS

•

3/4 cup all-purpose flour

•

3/4 cup whole-wheat pastry flour

•

3 tablespoons unsweetened cocoa powder

•

1/2 teaspoon baking soda

•

1/2 teaspoon salt

•

6 large egg whites

•

3/4 cup granulated sugar

•

1 1/2 cups packed dark brown sugar

•

1 tablespoon vanilla extract

•

3 ounces unsweetened chocolate, chopped and melted (see Tip)

•

Tip: Two foolproof ways to melt chocolate: Bring 1 inch of water to a simmer in a double boiler set over medium-high heat, then place chocolate in the top pan. (Alternatively, to improvise a double boiler, place chocolate in a heat-safe mixing bowl t

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes