"Soft and chewy on the inside with a crunchy texture on the outside, combined with the decadent taste of the classic, buttery toffee Heath bar...."
INGREDIENTS
•
2 cups all-purpose flour
•
1/2 teaspoon baking soda
•
1/2 teaspoon salt
•
3/4 cup unsalted butter, melted
•
1 cup packed brown sugar
•
1/2 cup white sugar
•
1 tablespoon vanilla extract
•
1 egg
•
1 egg yolk
•
1 cup Toffee Heath Bar bits
•
1-1/2 cups semisweet chocolate chips