"Buttery chocolate cookie topped with ooey gooey caramel and chocolate chunks, these chewy chocolate caramel bars are to die for!..."
INGREDIENTS
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2 cups (240 grams) all-purpose flour
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1/4 cup (56 grams) diced cold butter
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1 1/2 cups (300 grams) granulated sugar
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1 cup (80 grams) unsweetened baking cocoa
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2 teaspoons baking powder
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1 teaspoon baking soda
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1/2 teaspoon salt
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3/4 cup (168 grams) melted butter
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5 oz (1 small) can evaporated milk
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14 oz baking caramels, unwrapped
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1 1/2 cups (226 grams) semi-sweet chocolate chips and/or chunks
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1/2 cup store-bought or homemade caramel sauce to drizzle over the cooled bars