INGREDIENTS
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1 cup flour
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1 3/4 cup carrot cake mix
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1/2 teaspoon baking soda
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1/2 teaspoon cinnamon
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3/4 cup butter, softened
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1 cup brown sugar
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1 egg
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1 teaspoon vanilla
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1/2 cup chopped pecans
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Cream Cheese Frosting:
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1/2 cup butter, softened
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1 (8-ounce) package cream cheese, softened
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3 3/4 cup powdered sugar
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1 teaspoon vanilla extract