INGREDIENTS
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1/2 cup plus 2 tablespoons unsalted butter, softened
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1 cup plus 2 tablespoons packed brown sugar
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1 large egg
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2 tablespoons milk
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3/4 teaspoon vanilla extract
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6.75 ounces gluten-free flour (about 1 1/2 cups)
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3/4 teaspoon baking soda
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1/4 teaspoon salt
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1 1/2 cups gluten-free old-fashioned rolled oats
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2 chopped peeled apples
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20 caramel candies
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2 tablespoons water
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