INGREDIENTS
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4 oz spreadable cream cheese (125 g)
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Liquid sucralose to equal 1/2 Cup (125 mL)
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SPLENDA® Granular
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1/4 cup powdered erythritol (60 mL)
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3 tbsp unsalted butter, melted (45 mL)
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1 tsp vanilla extract (5 mL)
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2 oz sugar-free chocolate chips, OR (60 g)
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unsweetened chocolate*, melted
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21/4 cups vanilla whey protein (560 mL)
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1/3 cup sugar-free chocolate chips (75 mL)