"Candy corn makes everything better! Here, a chewy and sparkly sugar cookie is topped with the classic Halloween candy for an irresistible treat. We've added a little extra salt sprinkle to balance the sweetness of the candy corn...."
INGREDIENTS
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2 1/2 cups all-purpose flour
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1 teaspoon baking soda
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1/2 teaspoon salt
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1 cup butter, softened
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1 cup sugar
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1/3 cup light brown sugar
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1 egg
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1 1/2 teaspoons vanilla
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Sanding sugar
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120 to 140 pieces of candy corn