"An easy recipe for chewy butterfinger cookies...."
INGREDIENTS
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1 and 3/4 cups all-purpose flour (spooned & leveled)
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3/4 teaspoon baking soda
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1/4 teaspoon salt
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3/4 cup granulated sugar
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1/2 cup (8 Tbsp; 113g) salted butter, softened to room temperature
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1 large egg, at room temperature
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8 fun sized Butterfinger candy bars, chopped