INGREDIENTS
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3/4 cup Unsalted Butter, softened to room temp.
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1 cup Brown Sugar
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1/4 cup White Sugar
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1 Egg
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2 teaspoons Vanilla Extract
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2 cups All-purpose Flour
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2 teaspoons Cornstarch
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1 teaspoon Baking Soda
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1/2 teaspoon Salt
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10 ounces crushed Butterfinger Candy Bars, divided