Chewy Butter Mochi Bites | A DAY IN THE KITCHEN

"These butter mochi bites are delightfully chewy, mildly sweet, and just oh-so-good! Super easy to make and gluten-free!..."

INGREDIENTS
140 g glutinous rice flour ((see Recipe Notes below))
3/4 teaspoon baking powder
1/3 cup coconut milk
4 tablespoons maple syrup
2 tablespoons butter, (melted)
1 egg
1/2 teaspoon vanilla extract
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