"These butter mochi bites are delightfully chewy, mildly sweet, and just oh-so-good! Super easy to make and gluten-free!..."
INGREDIENTS
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140 g glutinous rice flour ((see Recipe Notes below))
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3/4 teaspoon baking powder
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1/3 cup coconut milk
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4 tablespoons maple syrup
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2 tablespoons butter, (melted)
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1 egg
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1/2 teaspoon vanilla extract