INGREDIENTS
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3 ounces (85 grams) unsweetened chocolate, roughly chopped
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1 stick (4 ounces or 115 grams) unsalted butter, plus extra for pan
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1 1/3 cups (265 grams) granulated sugar
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2 large eggs
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1 teaspoon (5 ml) vanilla extract
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1/2 teaspoon flaky sea salt or 1/4 teaspoon table salt (about 2 grams)
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2/3 cup (85 grams) all-purpose flour