INGREDIENTS
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2 cups (250g) all-purpose flour (spoon & leveled)
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1 teaspoon baking soda
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1 and 1/2 teaspoons cornstarch
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1/2 teaspoon ground cinnamon (use 1 teaspoon if you love cinnamon)
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1/4 teaspoon salt
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3/4 cup (170g) unsalted butter, melted and slightly cooled*
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1 and 1/4 cups (250g) packed dark brown sugar (or light brown)
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1 large egg, room temperature
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2 teaspoons vanilla extract
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1/3 cup (67g) granulated sugar, for rolling