"A brown sugar version of sugar cookies, with a touch of molasses! They're chewy, rich in flavor, and absolutely delicious...."
INGREDIENTS
•
2 1/2 cups plus 1 tablespoon [364 g] all-purpose flour
•
3/4 teaspoon baking soda
•
3/4 teaspoon salt
•
1 cup [2 sticks | 227 g] unsalted butter (at room temperature)
•
1 3/4 cup [350 g] dark brown sugar
•
1 teaspoon molasses
•
1 large egg plus 1 large yolk
•
2 teaspoons pure vanilla extract
•
1/2 cup [100 g] granulated sugar (for rolling)