Chewy Brown Sugar Cookies

Name: Chewy Brown Sugar Cookies
Yield: makes 14 to 16 cookies
Ingredients: 14 tablespoons (7 ounces) unsalted butter, melted; 1 3/4 cup (12 1/4 ounces) packed light brown sugar, divided; 3/4 teaspoon salt; 1 large egg; 2 teaspoons vanilla extract; 2 cups (10 ounces) all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda

Chewy Brown Sugar Cookies was pinched from <a href="http://www.seriouseats.com/recipes/2013/09/chewy-brown-sugar-cookies-recipe.html" target="_blank">www.seriouseats.com.</a>

"Chewy brown sugar cookies [Photograph: Yvonne Ruperti] These warm and chewy brown sugar cookies really hit the spot, and in only 30 minutes. About the Author: Yvonne Ruperti is a food writer, recipe developer, former bakery owner, and author of the new cookbook One Bowl Baking: Simple From Scratch Recipes for Delicious Desserts (Running Press, October 2013), and available at Barnes & Noble, IndieBound, Powell's, The Book Depository. Watch her culinary stylings on the America's Test Kitchen television show. Follow her Chocoholic, Chicken Dinners, Singapore Stories and Let Them Eat Cake columns on Serious Eats. Follow Yvonne on Twitter as she explores Singapore. Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!..."

INGREDIENTS

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14 tablespoons (7 ounces) unsalted butter, melted

•

1 3/4 cup (12 1/4 ounces) packed light brown sugar, divided

•

3/4 teaspoon salt

•

1 large egg

•

2 teaspoons vanilla extract

•

2 cups (10 ounces) all-purpose flour

•

1 teaspoon baking powder

•

1/2 teaspoon baking soda

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