"Tender, slightly tart apples are nestled in-between perfectly sweet, chewy oatmeal cookie dough and baked to a golden-brown perfection...."
INGREDIENTS
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¾ cup light brown sugar (packed firm)
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½ cup unsalted butter (softened )
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1 large egg
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1½ teaspoons vanilla extract
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¼ teaspoon salt
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½ teaspoon baking soda
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1¼ old-fashioned oats
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1¼ cups all-purpose flour
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1½ teaspoons ground cinnamon
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1½ tablespoons lemon juice
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1 cup chopped Granny Smith apples (chopped )