Chevy's Sweet Corn Tomalito #SundaySupper #Copycat
"This is slightly modified from the book Top Secret Restaurant Recipes. I've made this in a single baking dish and in cupcake tins. Both worked great, but only bake the cupcakes for 1 hour before removing the foil...."
INGREDIENTS
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6 1/2 Tbsp unsalted butter, room temperature
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1/2 cup sugar
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3/4 cup milk (I used 2%)
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1/2 cup masa harina
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1/2 cup cornmeal
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1/2 tsp baking powder
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1/2 tsp salt
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4 cups fresh or frozen corn (divided)
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