Chevre and Walnut Tartlets

Name: Chevre and Walnut Tartlets
Yield: 4
Ingredients: 1 cup ruby port; 1 cup sugar; 12 small figs; 1 sheet puff pastry or frozen puff pastry, thawed; 1 (4-ounce) log fresh chevre ( goat cheese); 1/4 cup heavy cream; 1 tablespoon chopped fresh rosemary; Freshly ground black pepper; 4 tablespoons chopped toasted walnuts, optional; Rocket greens ( arugula), optional

Chevre and Walnut Tartlets was pinched from <a href="http://www.cookingchanneltv.com/recipes/laura-calder/chevre-and-walnut-tartlets.html" target="_blank">www.cookingchanneltv.com.</a>

INGREDIENTS

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1 cup ruby port

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1 cup sugar

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12 small figs

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1 sheet puff pastry or frozen puff pastry, thawed

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1 (4-ounce) log fresh chevre ( goat cheese)

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1/4 cup heavy cream

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1 tablespoon chopped fresh rosemary

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Freshly ground black pepper

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4 tablespoons chopped toasted walnuts, optional

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Rocket greens ( arugula), optional

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