"Between the rich chestnuts and the buttery rice, this dish has the chops to be a main...."
INGREDIENTS
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1/2 cup natural wild rice
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Fine sea salt
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1 cup basmati rice
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6 tablespoons (3/4 stick) salted butter
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2 cups diced celery (from 5 stalks)
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2 cups diced yellow onion (from 1 large)
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3 garlic cloves, minced
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2 teaspoons minced fresh thyme
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1/2 cup shelled salted pistachios, crushed
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8 ounces cooked chestnuts, roughly chopped
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2 tablespoons minced fresh parsley