Chestnut Stuffing

Name: Chestnut Stuffing
Prep time: 40 min
Cook time: 1 h
Yield: 8 to 10 servings
Ingredients: Butter, for greasing the baking dish; 6 cups 1/2-inch-cubed stale bread (country loaf); 3 cups milk; 1/4 cup olive oil; 2 tablespoons chopped shallots; 1 cup finely chopped onions; 1/3 cup finely chopped peeled carrots; 1/4 cup finely chopped celery; 1 egg, beaten; 2 fresh sage leaves, chopped; 2 tablespoons chopped fresh Italian parsley; 1 rind of a medium orange, grated; 1 cup grated Parmigiano-Reggiano; Salt and freshly ground black pepper; 2 cups cooked chestnuts, peeled and quartered

Chestnut Stuffing was pinched from <a href="http://www.foodnetwork.com/recipes/chestnut-stuffing.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Chestnut Stuffing recipe from The Kitchen..."

INGREDIENTS

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Butter, for greasing the baking dish

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6 cups 1/2-inch-cubed stale bread (country loaf)

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3 cups milk

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1/4 cup olive oil

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2 tablespoons chopped shallots

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1 cup finely chopped onions

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1/3 cup finely chopped peeled carrots

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1/4 cup finely chopped celery

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1 egg, beaten

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2 fresh sage leaves, chopped

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2 tablespoons chopped fresh Italian parsley

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1 rind of a medium orange, grated

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1 cup grated Parmigiano-Reggiano

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Salt and freshly ground black pepper

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2 cups cooked chestnuts, peeled and quartered

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