Chestnut Soup with Bacon Recipe
"You can use frozen chestnuts for this dish if you like. If you do, cook them longer to allow time for them to thaw. There are carbohydrates, minerals, B vitamins (lots of B9), and loads of fiber in this soup. Moreover, chestnuts contain no gluten. Read more from Food Republic on Chef Ducasse's new book (and the preview tasting we were lucky enough to enjoy!)..."
INGREDIENTS
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2 shallots
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3 stalks celery
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3 cloves garlic
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2 slices bacon
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1 bay leaf
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1 teaspoon peppercorns
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2 quarts chicken stock
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12 ounces porcini mushrooms
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1 tablespoon salt
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1 tablespoon black pepper
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2 1/2 pounds chestnuts
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1 tablespoon olive oil
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