Chestnut-Onion Stuffed Turducken Bundles Recipe
INGREDIENTS
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Ingredients
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2 cups sliced onions
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1/2 cup whole cooked and peeled chestnuts, chopped
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2 teaspoons olive oil
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2 teaspoons plus 1/2 cup butter, melted, divided
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2 tablespoons Cognac
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1 teaspoon sugar
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1/2 teaspoon dried thyme
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4 turkey breast cutlets (6 ounces each)
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4 boneless skinless duck breast halves (4 ounces each)
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8 chicken tenderloins (1 ounce each)
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1/2 cup dry bread crumbs
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1/4 cup ground almonds
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CRANBERRY-ORANGE SAUCE:
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1/2 cup sugar
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1 tablespoon plus 2 teaspoons cornstarch
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1/4 teaspoon salt
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1/8 teaspoon ground cloves
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1-1/2 cups orange juice
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1-1/2 cups fresh cranberries
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1/4 cup lemon juice
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1 tablespoon minced fresh mint or 1 teaspoon dried mint
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2 tablespoons plus 2 teaspoons butter
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1 teaspoon grated orange peel
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1/2 teaspoon grated lemon peel
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