Chestnut dumplings with chocolate sauce
INGREDIENTS
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Ingredients:
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400g chestnuts (or 250g ready-made chestnut puree)
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80g powdered sugar
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1 tsp vanilla sugar
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1-2 tbsp rum
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100g flaked almonds
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3 tbsp butter
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Salt
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Chocolate sauce
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For the dough:
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250g potatoes (floury)
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100g coarse flour
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50g golden or durum wheat semolina
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1 egg yolk
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25g soft butter
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1 tbsp corn starch
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Pinch of nutmeg
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Pinch of salt
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Flour for rolling
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