INGREDIENTS
•
4 ounces semisweet chocolate, chopped
•
4 ounces bittersweet chocolate, chopped
•
2 cups chilled heavy cream
•
1 cup vacuum-packed roasted chestnuts, chopped
•
Salt
•
4 large egg whites
•
1/4 cup plus 2 tablespoons sugar
•
Unsweetened whipped cream and crushed chocolate-covered espresso beans, for serving