Chestnut and Sausage Stuffing Recipe | Epicurious.com

Name: Chestnut and Sausage Stuffing Recipe | Epicurious.com
Yield: Makes 8 to 10 servings
Ingredients: 1 (1 1/4-pound) loaf country-style bread, crust discarded and bread cut into 3/4-inch cubes (8 cups); 1/2 pound sliced bacon, cut crosswise into 1/2-inch pieces; 3 medium onions, coarsely chopped; 3 celery ribs, coarsely chopped; 1 pound bulk pork sausage; 1 turkey liver (optional), coarsely chopped; 1/4 cup Cognac or other brandy; 1 1/2 cups half-and-half; 1 cup turkey stock or low-sodium chicken broth; 2 large eggs; 1 (14- to 15-oz) jar peeled cooked whole chestnuts, coarsely crumbled (3 cups); 1/4 cup coarsely chopped fresh flat-leaf parsley; 1 1/2 teaspoons dried sage, crumbled; 1 teaspoon dried thyme, crumbled; 3/4 teaspoon salt; 1/2 teaspoon black pepper

Chestnut and Sausage Stuffing Recipe | Epicurious.com was pinched from <a href="http://www.epicurious.com/recipes/food/views/Chestnut-and-Sausage-Stuffing-108758" target="_blank">www.epicurious.com.</a>

"We've combined two holiday heavy hitters ? chestnut stuffing and sausage stuffing ? into one delicious dish. We call for bacon in addition to fresh pork to bring in a bit of smokiness...."

INGREDIENTS

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1 (1 1/4-pound) loaf country-style bread, crust discarded and bread cut into 3/4-inch cubes (8 cups)

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1/2 pound sliced bacon, cut crosswise into 1/2-inch pieces

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3 medium onions, coarsely chopped

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3 celery ribs, coarsely chopped

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1 pound bulk pork sausage

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1 turkey liver (optional), coarsely chopped

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1/4 cup Cognac or other brandy

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1 1/2 cups half-and-half

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1 cup turkey stock or low-sodium chicken broth

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2 large eggs

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1 (14- to 15-oz) jar peeled cooked whole chestnuts, coarsely crumbled (3 cups)

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1/4 cup coarsely chopped fresh flat-leaf parsley

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1 1/2 teaspoons dried sage, crumbled

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1 teaspoon dried thyme, crumbled

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3/4 teaspoon salt

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1/2 teaspoon black pepper

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