Chestnut and Chickpea Soup

Name: Chestnut and Chickpea Soup
Ingredients: 2 garlic cloves; 2 sprigs fresh rosemary; 4 fresh sage leaves; 3 tablespoons extra virgin olive oil, plus extra for serving; 1/3 cup white wine; 14 ounces (400 grams) canned chickpeas, drained; 7 ounces (200 grams) cooked, peeled chestnuts; Salt and pepper

Chestnut and Chickpea Soup was pinched from <a href="http://food52.com/recipes/25556-chestnut-and-chickpea-soup" target="_blank">food52.com.</a>

INGREDIENTS

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2 garlic cloves

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2 sprigs fresh rosemary

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4 fresh sage leaves

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3 tablespoons extra virgin olive oil, plus extra for serving

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1/3 cup white wine

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14 ounces (400 grams) canned chickpeas, drained

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7 ounces (200 grams) cooked, peeled chestnuts

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Salt and pepper

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