INGREDIENTS
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1 Pound of Cooked Broccoli
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1½ – 2 Cups of Shredded Chicken
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1 Tablespoon of Butter
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2 Tablespoon of Bread Crumbs
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1 Cup of Shredded Cheese – Medium Cheddar
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⅓ Cup of Milk
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1 Can ( 10.75 ounces) of Cream of Broccoli Soup Condensed
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½ tsp of pepper
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¼ tsp of salt