"Ben Mims riffs on chess pie in this ingenious recipe, transforming the classic Southern dessert into addictive bar cookies...."
INGREDIENTS
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2 cups all-purpose flour
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1 tablespoon baking powder
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1/2 teaspoon kosher salt
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1 1/2 cups granulated sugar
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1/2 cup (1 stick) unsalted butter, at room temperature
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2 teaspoons vanilla extract
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4 large eggs
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1/4 cup milk
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One 8-ounce package cream cheese, at room temperature
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1 pound confectioners’ sugar, sifted