Chess Pie
INGREDIENTS
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1 refrigerated pie crust, softened as directed on box
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2 cups granulated sugar
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2 tablespoons fine-ground yellow cornmeal
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1 tablespoon Gold Medal™ all-purpose flour
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1/4 teaspoon salt
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1/2 cup unsalted butter, melted
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1/4 cup whole milk
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1 tablespoon white vinegar
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1/2 teaspoon vanilla
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4 eggs
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Powdered sugar, if desired
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