Chesapeake Oyster Stew

Name: Chesapeake Oyster Stew
Ingredients: 1/4 cup butter, plus 2 tbsp. melted; 1/2 cup minced celery; 1/3 cup minced shallot; About 1 cup liquor from freshly shucked oysters or bottled clam juice; 3 cups whole milk; 3 cups heavy cream; 1/4 tsp. Worcestershire sauce; 1/4 tsp. Tabasco sauce; 1/4 tsp. salt; About 30 oysters, freshly shucked, or 1 to 2 pints of pre-shucked oysters, depending on size; 1/2 cup finely chopped curly parsley; Freshly ground black pepper

Chesapeake Oyster Stew was pinched from <a href="http://gardenandgun.com/recipe/chesapeake-oyster-stew/" target="_blank" rel="noopener">gardenandgun.com.</a>

INGREDIENTS

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1/4 cup butter, plus 2 tbsp. melted

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1/2 cup minced celery

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1/3 cup minced shallot

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About 1 cup liquor from freshly shucked oysters or bottled clam juice

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3 cups whole milk

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3 cups heavy cream

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1/4 tsp. Worcestershire sauce

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1/4 tsp. Tabasco sauce

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1/4 tsp. salt

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About 30 oysters, freshly shucked, or 1 to 2 pints of pre-shucked oysters, depending on size

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1/2 cup finely chopped curly parsley

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Freshly ground black pepper

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