CHESAPEAKE OLD BAY® CRAB CAKES
"In Maryland, crab cakes are as familiar as bread and butter. This classic “from scratch” recipe features fresh lump crabmeat that is sensationally seasoned with OLD BAY®, the choice spice of seafood lovers. (If you’ve never had a crab cake, please do yourself an enormous favor and try one. You’ll see what all the fuss is about.)..."
INGREDIENTS
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2 slices white bread, crusts removed and crumbled
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2 tablespoons mayonnaise
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2 teaspoons OLD BAY® Seasoning
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2 teaspoons McCormick® Parsley Flakes
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1/2 teaspoon prepared yellow mustard
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1 egg, beaten
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1 pound lump crabmeat
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