Chesapeake Crab Dip

Name: Chesapeake Crab Dip
Ingredients: 1 package (8 oz.) cream cheese, softened; • 1 cup (8 oz) sour cream; • 1 tablespoon lemon juice; • 1 teaspoon ground mustard; • 1 teaspoon seafood seasoning; • ⅛ teaspoon garlic salt; • 3 cans (6 oz. each) lump crabmeat, drained; • ½ cup shredded cheddar cheese; • ⅛ teaspoon paprika; • Crackers, rye bread, or veggies

Chesapeake Crab Dip was pinched from <a href="http://hallmarkchannel.com/homeandfamily/recipe/cristinacookstasteofhomerecipesfromacrossamerica" target="_blank">hallmarkchannel.com.</a>

INGREDIENTS

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1 package (8 oz.) cream cheese, softened

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• 1 cup (8 oz) sour cream

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• 1 tablespoon lemon juice

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• 1 teaspoon ground mustard

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• 1 teaspoon seafood seasoning

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• ⅛ teaspoon garlic salt

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• 3 cans (6 oz. each) lump crabmeat, drained

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• ½ cup shredded cheddar cheese

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• ⅛ teaspoon paprika

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• Crackers, rye bread, or veggies

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