Chesapeake Crab Dip Recipe

Name: Chesapeake Crab Dip Recipe
Prep time: 20 min
Cook time: 20 min
Ingredients: 1 package (8 ounces) PHILADELPHIA® Cream Cheese, softened; 1 cup (8 ounces) sour cream; 1 tablespoon lemon juice; 1 teaspoon ground mustard; 1 teaspoon seafood seasoning; 1/8 teaspoon garlic salt; 3 cans (6 ounces each) lump crabmeat, drained; 1/2 cup shredded cheddar cheese; 1/8 teaspoon paprika; Assorted crackers

Chesapeake Crab Dip Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/chesapeake-crab-dip" target="_blank">www.tasteofhome.com.</a>

"Our school is a Maryland Green School, and many our students work to improve the health of our local treasure, The Chesapeake Bay. This recipe reminds me of the importance of a healthy Bay. Crab stars in this rich, creamy dip.?Carol Brzezinski, Marriottsville, Maryland..."

INGREDIENTS

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1 package (8 ounces) PHILADELPHIA® Cream Cheese, softened

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1 cup (8 ounces) sour cream

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1 tablespoon lemon juice

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1 teaspoon ground mustard

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1 teaspoon seafood seasoning

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1/8 teaspoon garlic salt

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3 cans (6 ounces each) lump crabmeat, drained

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1/2 cup shredded cheddar cheese

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1/8 teaspoon paprika

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Assorted crackers

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