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Chesapeake Corn, Tomatoes & Basil - Once Upon a Chef
INGREDIENTS
•
4 ears fresh corn, shucked
•
4 tablespoons unsalted butter
•
1-1/2 teaspoons Old Bay seasoning
•
1/2 cup low sodium vegetable broth
•
1 cup chopped tomatoes, from 2 seeded vine-ripened tomatoes
•
1/4 cup finely sliced fresh basil
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