Chesapeake Bay Sausage and Crab Stuffing

Name: Chesapeake Bay Sausage and Crab Stuffing
Yield: 10
Ingredients: 1 package dry corn bread mix; 2 tbsp. butter; 1 tbsp. garlic; 1/2 c. celery; 1 yellow onion; 1 red bell pepper; 1 lb. Andouille or chorizo sausage; 1 lb. jumbo lump crabmeat; 2 eggs; 1 c. clam juice; 1 c. chicken broth; 1 1/2 tbsp. Chesepeake Bay-style seasoning

Chesapeake Bay Sausage and Crab Stuffing was pinched from <a href="http://www.countryliving.com/recipefinder/chesapeake-bay-sausage-crab-stuffing-recipe" target="_blank">www.countryliving.com.</a>

INGREDIENTS

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1 package dry corn bread mix

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2 tbsp. butter

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1 tbsp. garlic

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1/2 c. celery

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1 yellow onion

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1 red bell pepper

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1 lb. Andouille or chorizo sausage

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1 lb. jumbo lump crabmeat

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2 eggs

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1 c. clam juice

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1 c. chicken broth

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1 1/2 tbsp. Chesepeake Bay-style seasoning

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