Chesapeake Bay Deviled Eggs

Name: Chesapeake Bay Deviled Eggs
Yield: 24
Ingredients: 12 large eggs; 1/2 cup mayonnaise; 1 tablespoon brown mustard; 1 teaspoon hot sauce; 3/4 teaspoon Worcestershire sauce; 1/2 teaspoon Chesapeake Bay seasoning; 1/2 teaspoon honey; 1 lemon, zest of all and juice of half; Kosher salt and freshly cracked black pepper; 1 tablespoon unsalted butter; 12 buttery crackers, crumbled by hand; 1/4 teaspoon sweet paprika; 1 tablespoon minced fresh parsley

Chesapeake Bay Deviled Eggs was pinched from <a href="http://www.cookingchanneltv.com/recipes/chesapeake-bay-deviled-eggs.html" target="_blank">www.cookingchanneltv.com.</a>

"Inspired by my mother's crab cakes, it's all the flavors of the Chesapeake Bay, set off by a perfectly "hard boiled" egg, which is never really technically boiled, just gently simmered...."

INGREDIENTS

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12 large eggs

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1/2 cup mayonnaise

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1 tablespoon brown mustard

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1 teaspoon hot sauce

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3/4 teaspoon Worcestershire sauce

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1/2 teaspoon Chesapeake Bay seasoning

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1/2 teaspoon honey

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1 lemon, zest of all and juice of half

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Kosher salt and freshly cracked black pepper

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1 tablespoon unsalted butter

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12 buttery crackers, crumbled by hand

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1/4 teaspoon sweet paprika

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1 tablespoon minced fresh parsley

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