Chesapeake Bay Crab Cakes Recipe - Food.com
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INGREDIENTS
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1/4 cup minced onion
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2 tablespoons minced green bell peppers
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1/4 cup butter or 1/4 cup margarine, melted
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1 lb fresh crabmeat, drained and flaked
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3/4 cup fine dry breadcrumb
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1 egg, beaten
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1 tablespoon mayonnaise
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1 tablespoon dried parsley flakes
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1 tablespoon lemon juice
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1 teaspoon Worcestershire sauce
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1 teaspoon Old Bay Seasoning
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1 teaspoon dry mustard
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1 dash cayenne pepper
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1/4-1/2 cup fine dry breadcrumb
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vegetable oil
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