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Chesapeake Bay Classic Crab Cakes

Chesapeake Bay Classic Crab Cakes was pinched from <a href="http://www.cookingchanneltv.com/recipes/chesapeake-bay-classic-crab-cakes" target="_blank">www.cookingchanneltv.com.</a>
INGREDIENTS
1 large egg yolk
1 tablespoon seafood seasoning (recommended: Old Bay Seasoning)
1 tablespoon Dijon mustard
1/2 teaspoon grated lemon zest
1 1/2 teaspoons fresh lemon juice
1 1/2 teaspoons cider vinegar
1/2 cup peanut or canola oil
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 tablespoon minced scallions, both white and green parts
1 pound lump blue crabmeat, drained and picked clean of shell
4 cups fresh bread crumbs
1/4 cup chopped parsley leaves
About 4 tablespoons unsalted butter
For serving:
Red Cocktail Sauce or Green Cocktail Sauce, recipes follow
4 lemon wedges
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