Chesapeake Bay Classic Crab Cakes

Name: Chesapeake Bay Classic Crab Cakes
Ingredients: 1 large egg yolk; 1 tablespoon seafood seasoning (recommended: Old Bay Seasoning); 1 tablespoon Dijon mustard; 1/2 teaspoon grated lemon zest; 1 1/2 teaspoons fresh lemon juice; 1 1/2 teaspoons cider vinegar; 1/2 cup peanut or canola oil; 1/4 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1 tablespoon minced scallions, both white and green parts; 1 pound lump blue crabmeat, drained and picked clean of shell; 4 cups fresh bread crumbs; 1/4 cup chopped parsley leaves; About 4 tablespoons unsalted butter; For serving:; Red Cocktail Sauce or Green Cocktail Sauce, recipes follow; 4 lemon wedges

Chesapeake Bay Classic Crab Cakes was pinched from <a href="http://www.cookingchanneltv.com/recipes/chesapeake-bay-classic-crab-cakes" target="_blank">www.cookingchanneltv.com.</a>

INGREDIENTS

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1 large egg yolk

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1 tablespoon seafood seasoning (recommended: Old Bay Seasoning)

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1 tablespoon Dijon mustard

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1/2 teaspoon grated lemon zest

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1 1/2 teaspoons fresh lemon juice

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1 1/2 teaspoons cider vinegar

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1/2 cup peanut or canola oil

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1/4 teaspoon kosher salt

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1/4 teaspoon freshly ground black pepper

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1 tablespoon minced scallions, both white and green parts

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1 pound lump blue crabmeat, drained and picked clean of shell

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4 cups fresh bread crumbs

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1/4 cup chopped parsley leaves

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About 4 tablespoons unsalted butter

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For serving:

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Red Cocktail Sauce or Green Cocktail Sauce, recipes follow

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4 lemon wedges

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