CHERYL'S COOKIE COPYCAT RECIPE

Name: CHERYL'S COOKIE COPYCAT RECIPE
Ingredients: 2 1/2 cups cake flour; 2 teaspoons cornstarch; 1 1/2 teaspoons baking powder; 1/4 teaspoon salt; 1/2 cup salted butter, at room temperature; 1/4 cup all vegetable shortening (unflavored), at room temperature; 1 cup granulated sugar; 1 large egg; 1 large egg white; 2 teaspoons vanilla extract; 1/2 teaspoon almond extract; 1/3 cup salted butter, at room temperature; 2 1/2 cups powdered sugar; 1/2 teaspoon vanilla extract; 1-2 drops of almond extract; 2 1/2 to 3 tablespoons half-and-half; food coloring, optional

CHERYL'S COOKIE COPYCAT RECIPE was pinched from <a href="http://www.epicurious.com/recipes/member/views/cheryls-cookie-copycat-recipe-53004571" target="_blank">www.epicurious.com.</a>

INGREDIENTS

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2 1/2 cups cake flour

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2 teaspoons cornstarch

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1 1/2 teaspoons baking powder

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1/4 teaspoon salt

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1/2 cup salted butter, at room temperature

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1/4 cup all vegetable shortening (unflavored), at room temperature

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1 cup granulated sugar

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1 large egg

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1 large egg white

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2 teaspoons vanilla extract

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1/2 teaspoon almond extract

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1/3 cup salted butter, at room temperature

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2 1/2 cups powdered sugar

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1/2 teaspoon vanilla extract

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1-2 drops of almond extract

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2 1/2 to 3 tablespoons half-and-half

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food coloring, optional

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