INGREDIENTS
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Cookies:
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1 pouch (1 lb. 1.5 oz) sugar cookie mix (Betty Crocker)
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1/2 cup butter, softened
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1 teaspoon vanilla
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1 egg
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4 Frosted Cherry Pop-Tarts (2 foil packets from box), chopped
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1 cup white vanilla baking chips
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1/3 cup chopped maraschino cherries, drained well*
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Glaze:
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1 cup powdered sugar
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1 teaspoon vanilla
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1 tablespoon maraschino cherry juice
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2 to 2 1/2 teaspoons milk