"This is a delicious upside-down cake, made with canned tart cherries. The cake is made with orange juice and bran cereal...."
INGREDIENTS
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2/3 cup sugar
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2 1/2 tablespoons cornstarch
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1 can (2 1/2 cups) tart red cherries, drained
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1/3 cup butter
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1/2 cup sugar
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1 egg
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1/2 cup bran cereal
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1 teaspoon grated orange peel
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1 3/4 cup flour
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1/2 teaspoon salt
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2 teaspoons baking powder
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1/4 teaspoon baking soda
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1/2 cup orange juice
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1/4 cup milk