Cherry Upside-Down Bread Pudding
"I've always loved bread pudding, and I enjoy fixing this for my family on a chilly day. You could use a different flavor of pie filling and omit the chocolate chips to make a completely different dessert. It's always delicious! —Ronna Farley, Rockville, Maryland..."
INGREDIENTS
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1 loaf (16 ounces) sliced white bread
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1 can (21 ounces) cherry pie filling
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1/2 cup butter, softened
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1 cup sugar
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5 large eggs, room temperature
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2 cups 2% milk
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1 teaspoon ground cinnamon
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1 teaspoon vanilla extract
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3/4 cup semisweet chocolate chips
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Sweetened whipped cream, optional
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