Cherry Turnovers

Name: Cherry Turnovers
Ingredients: 3 tablespoons all-purpose flour, plus more for work surface; 1 box (17.25 ounces, 2 sheets) frozen puff pastry, thawed; 1 bag (12 ounces) frozen cherries; 1/3 cup granulated sugar; 1 tablespoon fresh lemon juice; 1 large egg yolk, beaten with 2 teaspoons water (for egg wash); 2 to 3 tablespoons coarse sanding (or granulated) sugar

Cherry Turnovers was pinched from <a href="http://www.marthastewart.com/312817/cherry-turnovers" target="_blank">www.marthastewart.com.</a>

INGREDIENTS

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3 tablespoons all-purpose flour, plus more for work surface

•

1 box (17.25 ounces, 2 sheets) frozen puff pastry, thawed

•

1 bag (12 ounces) frozen cherries

•

1/3 cup granulated sugar

•

1 tablespoon fresh lemon juice

•

1 large egg yolk, beaten with 2 teaspoons water (for egg wash)

•

2 to 3 tablespoons coarse sanding (or granulated) sugar

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