Cherry Turnovers

Name: Cherry Turnovers
Ingredients: 1 cup cherry pie filling; 2 Tablespoons brown sugar; 1/2 Tablespoon cornstarch; 1/8 teaspoon almond extract ((optional)); 1 roll puff pastry dough, thawed in the refrigerator ((2 rolls of dough come in a package)); 1 large egg ((for egg wash)); 3/4 cup powdered sugar; 1-2 Tablespoons milk; 2 teaspoons clear vanilla extract ((to keep the icing white))

"These sweet and flaky Cherry Turnovers are made from puff pastry, cherry pie filling, and topped with a sweet glaze. A quick and easy dessert!..."

INGREDIENTS

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1 cup cherry pie filling

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2 Tablespoons brown sugar

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1/2 Tablespoon cornstarch

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1/8 teaspoon almond extract ((optional))

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1 roll puff pastry dough, thawed in the refrigerator ((2 rolls of dough come in a package))

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1 large egg ((for egg wash))

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3/4 cup powdered sugar

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1-2 Tablespoons milk

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2 teaspoons clear vanilla extract ((to keep the icing white))

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