Cherry Trifle With Homemade Chocolate Lady Fingers
INGREDIENTS
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Cherry Trifle
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4 cupsfresh cherries, pitted, or two 12-ounce bags frozen pitted cherries
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1/3 cupbrandy
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8 ouncescream cheese
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2 cupsheavy cream
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1/2 cupconfectioners sugar
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Homemade chocolate ladyfingers - see recipe below
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1/2 cup(2 ounces) sliced almonds, toasted
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1/2 cupgrated dark chocolate
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* Optional Fresh Cherries If in Season for Garnish
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Chocolate Lady Fingers
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2/3 cup all purpose flour
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5 tablespoons unsweetened Dutch-processed cocoa powder
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1/8 teaspoon kosher salt
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6 egg whites Plus 5 egg yolks
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1/2 cup confectioners’ sugar
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2 tablespoons granulated sugar
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