Cherry Topped Coconut Vanilla Cake

Name: Cherry Topped Coconut Vanilla Cake
Ingredients: cake; 3 cups cake flour; 1 Tablespoons baking powder; 1/2 teaspoons salt; 1 vanilla bean, split and scraped; 1 cup unsalted butter, cubed at room temperature; 2 cups granulated sugar; 5 large eggs; 1 1/4 cups buttermilk; 2 taspoons vanilla extract; Frosting; 1½ cups granulated sugar; 6 egg whites; 1½ cups unsalted butter, at room temperature, cut into cubes; 1 teaspoon vanilla extract; ¼ teaspoon salt; ⅔ cup coconut milk; Garnish; 1 cup sweetened shredded coconut; maraschino cherries

Cherry Topped Coconut Vanilla Cake was pinched from <a href="http://www.thebakersdozen.grandmotherskitchen.org/recipes/cherry-topped-coconut-vanilla-cake.html" target="_blank">www.thebakersdozen.grandmotherskitchen.org.</a>

INGREDIENTS

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cake

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3 cups cake flour

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1 Tablespoons baking powder

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1/2 teaspoons salt

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1 vanilla bean, split and scraped

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1 cup unsalted butter, cubed at room temperature

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2 cups granulated sugar

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5 large eggs

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1 1/4 cups buttermilk

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2 taspoons vanilla extract

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Frosting

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1½ cups granulated sugar

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6 egg whites

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1½ cups unsalted butter, at room temperature, cut into cubes

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1 teaspoon vanilla extract

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¼ teaspoon salt

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⅔ cup coconut milk

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Garnish

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1 cup sweetened shredded coconut

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maraschino cherries

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