Cherry-topped Cheesecake Supreme

Name: Cherry-topped Cheesecake Supreme
Yield: 10″ cheesecake (10-12 servings)
Ingredients: Crust; 2-3 cups finely ground graham crackers* 3 cups; 6-8 tbsp. of butter 8 tbsp.; 1/3 cup of sugar 1/3 cup; 1/8 tsp. salt 1/8 tsp.; Cheesecake; 5 (8 oz.) packages cream cheese; 5 eggs; 2 egg yolks; 2 tsp. vanilla; 1 3/4 cups sugar; 1/8 cup flour; 1/4 cup heavy cream; 1/2 cup sugar; 20 oz. dark sweet cherries; 2 tbsp. lemon juice; 4 tsp. cornstarch; 4 tsp. water

Cherry-topped Cheesecake Supreme was pinched from <a href="http://backtothecuttingboard.com/dessert/holiday-cheesecake-sampler/" target="_blank">backtothecuttingboard.com.</a>

INGREDIENTS

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Crust

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2-3 cups finely ground graham crackers* 3 cups

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6-8 tbsp. of butter 8 tbsp.

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1/3 cup of sugar 1/3 cup

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1/8 tsp. salt 1/8 tsp.

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Cheesecake

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5 (8 oz.) packages cream cheese

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5 eggs

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2 egg yolks

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2 tsp. vanilla

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1 3/4 cups sugar

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1/8 cup flour

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1/4 cup heavy cream

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1/2 cup sugar

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20 oz. dark sweet cherries

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2 tbsp. lemon juice

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4 tsp. cornstarch

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4 tsp. water

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