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Cherry Tomatoes with Broccoli Filling
INGREDIENTS
•
48 cherry or grape tomatoes (about 2 pints)
•
1 10-oz. package frozen chopped broccoli, thawed
•
1/2 cup reduced-fat mayonnaise
•
1/2 cup nonfat sour cream
•
1/4 cup grated Parmesan
•
1/2 teaspoon crushed red pepper
•
Salt and pepper
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