"Simple, delicious pasta with the colors of Christmas and Italian flag. This is the pasta version of caprese and margherita pizza...."
INGREDIENTS
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10 oz spaghetti
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2 Tbsp avocado oil
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6 cloves garlic
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1 cup cherry tomatoes (rinse well)
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35-50 grams fresh basil (chiffonade (stack, roll and sliced thinly))
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125 grams Italian mozzarella (diced, save the whey for cooking)
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salt and ground black pepper, to taste
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extra-virgin olive oil