INGREDIENTS
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About 9 oz puff pastry
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14 oz cherry tomatoes
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3 garlic cloves
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2 tablespoons olive oil
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1 tablespoon mustard à l’ancienne
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3.5 oz fresh goat cheese
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1 egg
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1 tablespoon chopped sage leaves
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1 tablespoon chopped parsley leaves
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1 tablespoon chopped mint leaves
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A few black olives
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1 teaspoon fine sugar
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1 tablespoon pine nuts